FD3000

The FD3000 freeze dryer represents the next generation of freeze-drying solutions while meeting the growing demand for high capacity within the food, fruit and vegetable production. The dryer has been designed combining simplicity and high capacity with a manual operation.

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Oestergaard's FD3000 Freeze Dryer

ADVANTAGES

  • Optimized energy-efficiency
  • Low maintenance
  • Continous de-icing for optimized capacity

equipment flow

Using trays placed in racks the FD3000 freeze-dries bulk product in a single chamber.
Out comes the finished product and the FD3000 is quickly ready for another batch.
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TECHNICAL SPECIFICATIONS

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FD3000 (standard batch configuration)
Capacity per batch[kg/lbs]3250 / 7,165 lbs
SizeW x L x H [m/ft]9.3 x 3.9 x 3.1 m / 30.5 x 12.8 x 10.2 ft
Number of product trays224pc, As standard 700 x 800 x 30mm / 27.55 x 31.5 x 1.18 in, Open design, anodized aluminium. Available configurations: half size trays, PTFE coating, stainless steel, finned design and custom sizes
Trolly (for trays)4 trolleys per freeze dryer = 56pcs. trays pr. trolley (Standard size) 112pcs. trays pr. trolley (Half size)
Loading/ Unloading Standard one end Available configuration: loading in one end and unloading in the other end
Condenser temperature[℃/℉]-38 to -50 ℃ / -37 to -58 ℉ (dependent on refrigeration supply)
Condenser/Ice capacity No capacity limit - The FD3500 is equipped with a continuous de-icing condenser
Shelf spare[mm / inch]100 / 3.94
Heating shelves Anodized aluminum as standard Available configurations made in stainless steel or painted carbon steel
Shelf temperature [℃/℉] +10 to +110 / +50 to +230 Low as well as high temperature configurations available on request e.g. - 15 ℃ to 120 ℃ / +5 to +248 ℉
Shelf cooling/Heating rate[℃/℉]Minimum 1° /min
Proven heating/cooling of shelves Therman liquid, water with glycol solution PID regulation of flow and temperature
Energy consumption approx.[kWh/kg]2.2 wet product (20% dry matter)
Chamber pressure (min.)[mbar/Torr]0.15/0.11
VacuumEdwardsMultiple pump setup
Vacuum evacuation time~20 min (to 1.0mbar)
Cooling water [℃/℉] 7/12℃ / 45-52℉ Pressure and flow depended on systems included as well as refrigerant type if included
Compressed air[bar/psi]6-8 / 87-116, <250nl/min
Product changeover time between batches[min]≤30

EQUIPMENT

FD3000

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FD3000

ADVANTAGES

  • Optimized energy-efficiency
  • Low maintenance
  • Continous de-icing for optimized capacity

EQUIPMENT

FLOW

Using trays placed in racks the FD3000 freeze-dries bulk product in a single chamber.
Oestergaard's FD3000 Freeze Dryer
Out comes the finished product and the FD3000 is quickly ready for another batch.

TECHNICAL

SPECIFICATIONS

FD3000 (standard batch configuration)
Capacity per batch[kg/lbs]3250 / 7,165 lbs
SizeW x L x H [m/ft]9.3 x 3.9 x 3.1 m / 30.5 x 12.8 x 10.2 ft
Number of product trays224pc, As standard 700 x 800 x 30mm / 27.55 x 31.5 x 1.18 in, Open design, anodized aluminium. Available configurations: half size trays, PTFE coating, stainless steel, finned design and custom sizes
Trolly (for trays)4 trolleys per freeze dryer = 56pcs. trays pr. trolley (Standard size) 112pcs. trays pr. trolley (Half size)
Loading/ Unloading Standard one end Available configuration: loading in one end and unloading in the other end
Condenser temperature[℃/℉]-38 to -50 ℃ / -37 to -58 ℉ (dependent on refrigeration supply)
Condenser/Ice capacity No capacity limit - The FD3500 is equipped with a continuous de-icing condenser
Shelf spare[mm / inch]100 / 3.94
Heating shelves Anodized aluminum as standard Available configurations made in stainless steel or painted carbon steel
Shelf temperature [℃/℉] +10 to +110 / +50 to +230 Low as well as high temperature configurations available on request e.g. - 15 ℃ to 120 ℃ / +5 to +248 ℉
Shelf cooling/Heating rate[℃/℉]Minimum 1° /min
Proven heating/cooling of shelves Therman liquid, water with glycol solution PID regulation of flow and temperature
Energy consumption approx.[kWh/kg]2.2 wet product (20% dry matter)
Chamber pressure (min.)[mbar/Torr]0.15/0.11
VacuumEdwardsMultiple pump setup
Vacuum evacuation time~20 min (to 1.0mbar)
Cooling water [℃/℉] 7/12℃ / 45-52℉ Pressure and flow depended on systems included as well as refrigerant type if included
Compressed air[bar/psi]6-8 / 87-116, <250nl/min
Product changeover time between batches[min]≤30
Download Brochure